XVII Semana del pincho de Navarra

XVII Semana del pinchoFrom Friday 10 to April 19 , the "XVII Semana del pincho de Navarra" is celebrated. This event is one of the most important social and gastronomic event of the autonomous region this year with the participation of 76 establishments distributed by the diverse geography of Navarra. Bahía has a proposal that claims the essence of the "pincho", the simplicity of being able to eat by hand and no more than three bites , this proposal called Bahía 1954 , clearly refers to the year in which first opened the establishment and is a sandwich -based cod tripe and veal, sealed with Parmesan cheese. You can enjoy it NOW !, What are you waiting for?
Bahía 1954-Emparedado de callos de bacalao y de ternera con parmesano



Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión /  Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión /  Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión /  Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión /  Cambiar )


Conectando a %s